Los Angeles Times

Los Angeles Times
Anyone who works in a restaurant will tell you: It’s not easy. And it’s increasingly uncommon to see restaurant workers not only make a career out of their vocations but remain at one restaurant for their working lives (if only because most restaurants don’t survive more than a few years).

New York Times

New York Times
In 1923, “going out to a restaurant was kind of a special thing — it wasn’t what it is today,” said Ron Salisbury, grandson of El Cholo’s founders.

Santa Monica Mirror

El Cholo Restaurant is celebrating its 100th anniversary in 2023 and is the restaurant will not only expand but wants to share the celebration of this momentous achievement with everyone. The restaurant –with a popular location on Wilshire and 11th in Santa Monica – has a new slogan and logo, “Creating Memories for 100 Years!” and is actively planning a series of special events and promotions during 2023 for its longtime customers and Southern California guests.