Best enchiladas in Pasadena, CA.

Crabmeat Enchiladas (1971)

Spinach cream sauce, black beans, rice, sour cream and avocado

Enchiladas Mariscos (1999)

Lobster, scallops, shrimp, Jack cheese and chipotle cream sauce

Enchiladas Suiza (1976)

Breast of chicken, light salsa verde, beans, rice and sour cream

Annie's Early California Enchiladas (1992)

Mixed garden vegetables, spinach, corn, sautéed mushrooms and crushed pecans

A Taste of History 1996

Cheese enchilada, rolled beef taco, chile relleno and pork tamal, Spanish rice and refried beans

Blue Corn Chicken Enchiladas (1985)

Tomatillo salsa, sour cream and avocado garnish

Fiesta Platter (1995)

Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream

Aged Cheese Quesadilla (1969)

Grilled in a handmade flour tortilla. Add beef, roasted pork or chicken for an additional charge

Sonora-Style Enchiladas (1923)

The first enchilada served at El Cholo. Layered corn tortillas, chicken, tomato, onion, cilantro broth and fried egg

Green Corn Tamale 1923

Corn off the cob, cheddar cheese, and Ortega chile, steamed in its own husk, served with beans and rice

No. 4 Two Cheese Enchiladas Combo 1938